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Table 1 Time-course of physical and hematological parameters

From: Determinants of the daily rhythm of blood fluidity

  

7:30

10:00

13:30

16:30

19:30

21:30

P value

Body temperature

(°C)

36.5 ± 0.1

36.7 ± 0.2

36.9 ± 0.2

36.7 ± 0.2

36.9 ± 0.2

36.9 ± 0.2

< 0.001

Heartbeat

(beat/min)

61.0 ± 5.7

66.8 ± 8.0

66.3 ± 5.0

63.6 ± 6.1

68.0 ± 6.2

67.4 ± 7.5

< 0.01

Systolic blood pressure

(hPa)

144.9 ± 12.8

147.9 ± 13.2

152.2 ± 14.6

145.4 ± 9.3

149.4 ± 11.6

153.5 ± 14.3

< 0.05

Diastolic blood pressure

(hPa)

92.4 ± 8.6

84.4 ± 9.0

81.0 ± 7.0

89.2 ± 12.0

89.1 ± 9.8

89.4 ± 11.9

< 0.01

Blood passage time

(second)

50.5 ± 3.5

46.8 ± 3.1

45.4 ± 2.5

48.5 ± 3.2

46.6 ± 2.6

46.5 ± 2.1

< 0.001

Hematocrit

(%)

46.7 ± 2.2

46.5 ± 2.4

45.4 ± 1.7

46.9 ± 1.7

45.8 ± 1.6

45.6 ± 1.9

< 0.01

Red blood cell

(× 104cells/μl)

487.4 ± 30.7

487.4 ± 31.4

474.4 ± 27.3

490.8 ± 25.1

478.6 ± 30.2

471.0 ± 29.1

< 0.05

Hemoglobin

(mg/dl)

14.9 ± 0.7

14.8 ± 0.8

14.4 ± 0.6

14.9 ± 0.7

14.5 ± 0.6

14.2 ± 0.6

< 0.01

White blood cell

(cells/μl)

5511.1 ± 1267.3

5200.0 ± 1136.9

5388.9 ± 869.5

5600.0 ± 933.5

5933.3 ± 919.2

6350.0 ± 750.3

0.06

Platelet

(× 104cells/μl)

21.6 ± 4.4

22.0 ± 4.5

21.6 ± 3.9

22.3 ± 3.5

21.3 ± 3.4

21.9 ± 4.7

0.83

Albuminn

(g/dl)

4.7 ± 0.2

4.6 ± 0.1

4.7 ± 0.2

4.7 ± 0.2

4.7 ± 0.2

4.7 ± 0.1

0.27

Fibrinogen

(mg/dl)

201.9 ± 20.4

200.8 ± 24.5

193.3 ± 22.4

196.9 ± 22.8

192.4 ± 26.0

198.9 ± 30.7

0.09

Total cholesterol

(mg/dl)

166.1 ± 16.9

165.2 ± 14.5

162.6 ± 12.4

164.2 ± 13.1

159.6 ± 12.9

160.6 ± 13.6

< 0.01

HDL-cholesterol

(mg/dl)

58.2 ± 9.4

55.4 ± 8.9

54.9 ± 9.5

59.1 ± 8.6

57.8 ± 9.6

60.0 ± 9.1

< 0.001

Total protein

(g/dl)

7.3 ± 0.3

7.3 ± 0.2

7.3 ± 0.3

7.4 ± 0.3

7.3 ± 0.3

7.2 ± 0.2

0.18

Beta-lipo protein

(mg/dl)

259.7 ± 51.8

288.9 ± 59.3

281.0 ± 59.8

248.9 ± 47.4

255.4 ± 40.5

233.8 ± 37.3

< 0.001

Tri-glyceride

(mg/dl)

69.2 ± 45.9

151.7 ± 88.2

131.0 ± 75.7

63.4 ± 31.1

111.6 ± 48.7

46.0 ± 16.7

< 0.001

Blood glucose

(mg/dl)

82.6 ± 3.0

74.2 ± 10.4

85.8 ± 14.5

84.6 ± 7.7

96.9 ± 18.9

98.2 ± 16.4

< 0.001

  1. Values shown are means ± standard deviations for nine subjects.
  2. P value shows the result of ANOVA of one way repeated measures (Fisher's PLSD) and the value smaller than 0.05 shows significant change for the time course.